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Chef Robin's Nest
Sample Menus

Here is a taste of Chef Robin's clients' "personal chef" favorites. 

Apple Slices w/ Curried Chicken and Mango

Cheese Cubes, Soft Cheeses and Assorted Crackers

Chilled Asparagus w/ Balsamic Lemon Dipping Sauce

Curried Shrimp Salad in Wonton Mini-Purses

Fruit Skewers of Strawberries, Kiwi, Fresh Pineapple & Star Fruit

Rollups (Tortilla Sandwiches) w/ choice of (a) Turkey, Green Apple, & Blue Cheese, (b) Ham & Swiss w/ Dijon, and/or (c) Cucumber, Dill & Cream Cheese

Stuffed Mushrooms with Fennel and Toasted Oatmeal

Tomato & Basil Bruschetta

White Bean Spread w/ Spinach & Fennel in Baked Bread Bowl


Mixed Baby Greens with Thinly Sliced Green Apple, & Gorzonola, garnished with Spiced Toasted Pecans, Lemon Zest served with Creamy Dill Dressing

Baby Spinach with Orange Sections, Fennel and Dried Cranberries served with Balsamic Vinagrette



Chicken stuffed with Basil, Lemon & Madiera lightly baked over Ravioli and Fresh Tomato Sauce served with a salad and french bread

Chicken Milanese (with lemon caper sauce), Red Potatoes and Asparagus

Herb -Crusted Salmon with Dill Lemon Sauce, Rice and Green Bean Almondine

Beef Medallions garnished with Portabello Sauce, Mashed Potatoes with Roasted Garlic & Gorzonzola and Sauteed Spinach

Contact Chef Robin Today:  221-0010 or