List of Dinner Options (choose one)

Chicken stuffed with Basil, Lemon & Madiera lightly baked over Ravioli and Fresh Tomato Sauce served with a salad and french bread

Chicken Milanese (with lemon caper sauce), Red Potatoes and Asparagus

Herb -Crusted Salmon with Dill Lemon Sauce, Rice and Green Bean Almondine

Beef Medallions garnished with Portabello Sauce, Mashed Potatoes with Roasted Garlic & Gorzonzola and Sauteed Spinach

Polenta, Goat Cheese & Mushroom Tart

Dessert:

Chef Robin will order and pick up a dessert from your favorite bakery (in the Madison area) for cost.  Just ask!