A Personal Chef always works hard to entice their clients with new menu ideas. Below are examples of main courses. Chef Robin also specializes in soups, salads and desserts. Chef Robin invites customization of her menus and ideas for new recipes.

Poultry, Fish & Shellfish Entree Samples

Chicken Scallopini
Pounded thin and pan-fried breast served over a garlic white wine sauce and garnished with mushrooms and tomatoes.

Poached Chicken with Tarragon
Medallions poached in an herb wine sauce finished with cream and garnished with poached julienned vegetables.

Duck Breast with Sweet Potato Puree
Sauteed succulent duck served over a sweet potato puree sweetened with maple and apricot cherry chutney.

Blackened Whitefish with Pineapple Salsa
Blackened fish in served with salsa of pineapple, red pepper, red onion, green onion and garnished with cilantro.

Shrimp Provencale
Butterflied shrimp sauteed in garlic, tomato, pesto and white wine. Served over fresh fettucine.

Beef, Pork, Lamb & Veal Entree Samples

Steak Diane
Peppered Steak in a mushroom madiera sauce served with creamed spinach and roasted red potatoes.

Mongolian Pork
Marinated pork stir fried with soy, garlic, chiles, and vegetables and served over jasmine rice.

Navarian Lamb Stew
Lamb, potatoes, carrots, parsnips, & peas stewed in white wine and beef stock.

Veal Marsala
Cutlets pounded thin and sauteed with mushrooms and shallots in marsala and garnished with basil chiffonade.

Check here often for new menus.