Almond Crusted Salmon w/ Red Wine Butter Sauce
OR
Chicken Scallopini with Mushrooms, Tomatoes, Basil & Shallots
OR
Peppered Steak Diane in Au Jus
Steamed Asparagus Lightly Sauteed with Peppercorns
New Potatoes with Rosemary and Parsley
Baby Greens with Sliced Pear, Lemon Zest and Toasted Pecans
Bottle of Champagne
Dessert
Chef Robin will order and pick up a dessert from your favorite bakery (in the Madison area)
for cost. Just ask!